Keto for Vegans
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Liberally, Lasagna
Servings: 8
Macros (per serving*):
  • 450 calories
  • 25g protein
  • 33g fat
  • ​9g net carbs
Carb-booster:
  • chickpea lasagna noodles
Spin-Off Recipe:
  • Spinach Fauxcotta Tart
Ingredients:
black pepper, Brazil nuts, crushed red pepper flakes, cumin, garlic powder, lemon juice, marinara, mushrooms (white), nutmeg, nutritional yeast flakes, olive oil, onion powder, pumpkin seeds, salt, soy or pea milk, spinach, tofu (extra-firm) or chickpea lasagna noodles, TVP crumbles (preferably pea-based), zucchini.

Allergen-Free Options:
Soy-free and nut-free options available.

*when made with pea-based TVP

For additional macro details, see the Book 2 Macro and Ingredients Summary on the FREE RESOURCES page. 
Engaging in restrictive diets can have negative health consequences, both physical and mental. The content of this website and my publications do not intend to promote a vegan ketogenic diet, only to facilitate one in the case that an individual has made an informed decision to adopt this dietary pattern. Significant dietary changes should be discussed with, and supervised by, licensed healthcare professionals. None of my content is to be considered medical advice or treatment and I hold no responsibility/liability for any negative outcomes that arise directly or indirectly from the application or interpretation of the content I have shared here and elsewhere. Please make your health decisions responsibly.

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