Red Wine Marinara (Keto for Vegans: Book 2)

Red Wine Marinara
Servings: 10
Macros (per serving):

105 calories
1.5g protein
7g fat
5g net carbs

Variations:

Cream of Tomato Soup

Meal Option:

Shirataki Noddle Bolognese with Versatile VWG Bread

Ingredients:
almond flour, Brazil nuts, chia seeds, cinnamon, coconut (shredded), flaxseed meal, hemp hearts, nutmeg, salt

For additional macro details, see the Book 2 Macro and Ingredients Summary on the FREE RESOURCES page.

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