Red Wine Marinara (Keto for Vegans: Book 2)

Red Wine Marinara
Servings: 10
Macros (per serving):

110 calories
1.5g protein
7.5g fat
5g net carbs

Variations:

Cream of Tomato Soup

Meal Option:

Shirataki Noddle Bolognese with Versatile VWG Bread

Ingredients:
allulose, basil (fresh), black pepper, crushed red pepper flakes, garlic (fresh & powder), Herbes de Provence, olive oil, onion (fresh & powder), parsley (dried), pumpkin purée (canned), red wine, salt, tomato sauce (canned), tomatoes (canned, crushed).

For additional macro details, see the Book 2 Macro and Ingredients Summary on the FREE RESOURCES page.

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